{"id":8,"date":"2025-11-20T18:10:19","date_gmt":"2025-11-20T18:10:19","guid":{"rendered":"https:\/\/ristoranteattilio.it\/wordpress\/?page_id=8"},"modified":"2026-01-08T12:02:03","modified_gmt":"2026-01-08T12:02:03","slug":"ristorante-attilio","status":"publish","type":"page","link":"https:\/\/ristoranteattilio.it\/","title":{"rendered":"Ristorante Attilio"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” background_video_mp4=”https:\/\/ristoranteattilio.it\/wp-content\/uploads\/2026\/01\/AttilioSito.mp4″ hover_enabled=”0″ global_colors_info=”{}” title_text=”AttilioSito” sticky_enabled=”0″][et_pb_fullwidth_header text_orientation=”center” logo_image_url=”https:\/\/ristoranteattilio.it\/wp-content\/uploads\/2025\/11\/cropped-Tavola-disegno-1-copia-e1763975525273.png” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0) 0%|#000000 100%” background_color_gradient_overlays_image=”on” background_enable_video_mp4=”off” module_alignment=”center” custom_padding=”||342px|||” custom_css_logo=”max-width: 50%;||position: center;” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#000000″ global_colors_info=”{}”][et_pb_row module_id=”antipasti” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”left” global_colors_info=”{}”]

Per Iniziare<\/div>
Crudit\u00e8<\/div>
i prodotti da somministrare crudi sono abbattuti preventivamente per la bonifica sanitaria a norma di legge<\/div>
2, 4, 5, 6, 14<\/div><\/div><\/div>
chiedi al personale<\/span><\/div><\/div>
Carpaccio di Capasanta<\/div>
4<\/div><\/div><\/div>
15\u20ac<\/span><\/div><\/div>
Carpaccio di Gambero Rosso<\/div>
2, 4, 6, 10, 11<\/div><\/div><\/div>
20\u20ac<\/span><\/div><\/div>
Tartare di Tonno Pinna Gialla<\/div>
4, 5, 6<\/div><\/div><\/div>
15\u20ac<\/span><\/div><\/div>
Caldi e Freddi<\/div>
1, 3, 4, 9, 11, 14<\/div><\/div><\/div>
16\u20ac<\/span><\/div><\/div>
Insalata di Mare<\/div>
2, 4, 14<\/div><\/div><\/div>
7\u20ac<\/span><\/div><\/div>
Seppie arrosto* (3pz)<\/div>
1, 4, 11<\/div><\/div><\/div>
10\u20ac<\/span><\/div><\/div>
Saut\u00e8 Imperiale<\/div>
pomodoro, cozze, vongole, scampi<\/div>
2, 14<\/div><\/div><\/div>
15\u20ac<\/span><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”center” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/ristoranteattilio.it\/wp-content\/uploads\/2025\/12\/XYZ05134-scaled.jpg” custom_margin=”||||true|false” custom_padding=”250px||250px||true|false” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#000000″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”primi” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]
Primi<\/div>
Chitarrina allo Scoglio<\/div>
1, 2, 3<\/div><\/div><\/div>
13\u20ac<\/span><\/div><\/div>
Gnocchetto bianco con Vongole e Scampi<\/div>
1, 2, 14<\/div><\/div><\/div>
13\u20ac<\/span><\/div><\/div>
Linguine Verdi allo Scoglio<\/div>
1, 2, 14<\/div><\/div><\/div>
13\u20ac<\/span><\/div><\/div>
Gnocchi agli Scampi<\/div>
1, 2, 14<\/div><\/div><\/div>
13\u20ac<\/span><\/div><\/div>
Risotto ai frutti di Mare<\/div>
2, 14<\/div><\/div><\/div>
15\u20ac<\/span><\/div><\/div>
Ravioli di Ricotta con Scampi<\/div>
1, 2, 14<\/div><\/div><\/div>
15\u20ac<\/span><\/div><\/div>
Chitarrina all'Astice<\/div>
1, 2, 3<\/div><\/div><\/div>
chiedi al personale<\/span><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”center” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/ristoranteattilio.it\/wp-content\/uploads\/2025\/12\/XYZ05244-scaled.jpg” custom_margin=”||||true|false” custom_padding=”250px||250px||true|false” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#000000″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”secondi” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]
Secondi<\/div>
Arrosto dell'Adriatico<\/div>
1, 2, 4, 11<\/div><\/div><\/div>
20\u20ac<\/span><\/div><\/div>
Tonno Pinna Gialla scottato<\/div>
con cipolla caramellata<\/div>
1, 4<\/div><\/div><\/div>
20\u20ac<\/span><\/div><\/div>
Spiedini* alla Brace (6pz)<\/div>
1, 2, 14<\/div><\/div><\/div>
18\u20ac<\/span><\/div><\/div>
Frittura Mista*<\/div>
1, 2, 4, 14<\/div><\/div><\/div>
13\u20ac<\/span><\/div><\/div>
Zuppa di Attilio<\/div>
2, 4, 14<\/div><\/div><\/div>
30\u20ac<\/span><\/div><\/div>
Scampi alla Griglia \/ Cognac<\/div>
1, 2, 11<\/div><\/div><\/div>
chiedi al personale<\/span><\/div><\/div>
Pescato del Giorno<\/div>
1, 4<\/div><\/div><\/div>
chiedi al personale<\/span><\/div><\/div><\/div>
Contorni<\/div>
Insalata<\/div><\/div><\/div>
4\u20ac<\/span><\/div><\/div>
Patate Fritte*<\/div><\/div><\/div>
4\u20ac<\/span><\/div><\/div>
Patate al Forno<\/div><\/div><\/div>
5\u20ac<\/span><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#000000″ custom_padding=”||199px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Carta dei Vini” module_id=”vini” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Bianchi d\u2019Abruzzo<\/strong><\/h2>\n